Spinach souffle is a type of Vegetables and Vegetable Products. The most significant nutrients in Spinach souffle are listed below.
Water
|
70.73 g
|
70.73
|
g
|
70.73%
|
Energy (calorie)
|
172 kcal
|
172
|
kcal
|
|
Energy (joule)
|
719 kJ
|
719
|
kJ
|
|
Protein
|
7.89 g
|
7.89
|
g
|
7.89%
|
Total lipid (fat)
|
12.95 g
|
12.95
|
g
|
12.95%
|
Ash
|
2.52 g
|
2.52
|
g
|
2.52%
|
Carbohydrate, by difference
|
5.9 g
|
5.9
|
g
|
5.9%
|
Fiber, total dietary
|
0.7 g
|
0.7
|
g
|
0.7%
|
Sugars, total
|
1.85 g
|
1.85
|
g
|
1.85%
|
Sucrose
|
0.06 g
|
0.06
|
g
|
0.06%
|
Glucose (dextrose)
|
0.08 g
|
0.08
|
g
|
0.08%
|
Fructose
|
0.05 g
|
0.05
|
g
|
0.05%
|
Lactose
|
1.51 g
|
1.51
|
g
|
1.51%
|
Maltose
|
0.03 g
|
0.03
|
g
|
0.03%
|
Galactose
|
0.04 g
|
0.04
|
g
|
0.04%
|
Calcium, Ca
|
165 mg
|
165
|
mg
|
0.16%
|
Iron, Fe
|
1.19 mg
|
1.19
|
mg
|
|
Magnesium, Mg
|
30 mg
|
30
|
mg
|
0.03%
|
Phosphorus, P
|
139 mg
|
139
|
mg
|
0.14%
|
Potassium, K
|
231 mg
|
231
|
mg
|
0.23%
|
Sodium, Na
|
566 mg
|
566
|
mg
|
0.57%
|
Zinc, Zn
|
0.85 mg
|
0.85
|
mg
|
|
Copper, Cu
|
0.059 mg
|
0.059
|
mg
|
|
Manganese, Mn
|
0.269 mg
|
0.269
|
mg
|
|
Selenium, Se
|
11.1 µg
|
11.1
|
µg
|
|
Fluoride, F
|
4.7 µg
|
4.7
|
µg
|
|
Vitamin C, total ascorbic acid
|
7.3 mg
|
7.3
|
mg
|
0.01%
|
Thiamin
|
0.082 mg
|
0.082
|
mg
|
|
Riboflavin
|
0.263 mg
|
0.263
|
mg
|
|
Niacin
|
0.479 mg
|
0.479
|
mg
|
|
Pantothenic acid
|
0.438 mg
|
0.438
|
mg
|
|
Vitamin B-6
|
0.098 mg
|
0.098
|
mg
|
|
Folate, total
|
73 µg
|
73
|
µg
|
|
Folic acid
|
6 µg
|
6
|
µg
|
|
Folate, food
|
67 µg
|
67
|
µg
|
|
Folate, DFE
|
77 µg
|
77
|
µg
|
|
Choline, total
|
61 mg
|
61
|
mg
|
0.06%
|
Betaine
|
29.9 mg
|
29.9
|
mg
|
0.03%
|
Vitamin B-12
|
0.4 µg
|
0.4
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
244 µg
|
244
|
µg
|
|
Retinol
|
120 µg
|
120
|
µg
|
|
Carotene, beta
|
1493 µg
|
1493
|
µg
|
|
Carotene, alpha
|
3 µg
|
3
|
µg
|
|
Cryptoxanthin, beta
|
2 µg
|
2
|
µg
|
|
Vitamin A, IU
|
2891 IU
|
2891
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
3249 µg
|
3249
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.93 mg
|
0.93
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Tocopherol, beta
|
0.01 mg
|
0.01
|
mg
|
|
Tocopherol, gamma
|
0.16 mg
|
0.16
|
mg
|
|
Tocopherol, delta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, alpha
|
0 mg
|
0
|
mg
|
|
Tocotrienol, beta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, gamma
|
0 mg
|
0
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0.8 µg
|
0.8
|
µg
|
|
Vitamin D3 (cholecalciferol)
|
0.8 µg
|
0.8
|
µg
|
|
Vitamin D
|
31 IU
|
31
|
IU
|
|
Vitamin K (phylloquinone)
|
126.5 µg
|
126.5
|
µg
|
|
Dihydrophylloquinone
|
0 µg
|
0
|
µg
|
|
Menaquinone-4
|
0.3 µg
|
0.3
|
µg
|
|
Fatty acids, total saturated
|
6.091 g
|
6.091
|
g
|
6.09%
|
4:0 butanoic, butyric fatty acid
|
0.314 g
|
0.314
|
g
|
0.31%
|
6:0 hexanoic, caproic fatty acid
|
0.189 g
|
0.189
|
g
|
0.19%
|
8:0 octanoic, caprylic fatty acid
|
0.116 g
|
0.116
|
g
|
0.12%
|
10:0 decanoic, capric fatty acid
|
0.227 g
|
0.227
|
g
|
0.23%
|
12:0 dodecanoic, lauric fatty acid
|
0.224 g
|
0.224
|
g
|
0.22%
|
13:0 saturated fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.858 g
|
0.858
|
g
|
0.86%
|
15:0 monounsaturated fatty acid
|
0.001 g
|
0.001
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
2.89 g
|
2.89
|
g
|
2.89%
|
17:0 heptadecanoic, margaric fatty acid
|
0.035 g
|
0.035
|
g
|
0.04%
|
18:0 octadecanoic, stearic fatty acid
|
1.225 g
|
1.225
|
g
|
1.22%
|
20:0 eicosanoic, arachidic fatty acid
|
0.01 g
|
0.01
|
g
|
0.01%
|
22:0 saturated fatty acid
|
0.002 g
|
0.002
|
g
|
|
24:0 saturated fatty acids
|
0.001 g
|
0.001
|
g
|
|
Fatty acids, total monounsaturated
|
3.021 g
|
3.021
|
g
|
3.02%
|
14:1 monounsaturated fatty acid
|
0.001 g
|
0.001
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.215 g
|
0.215
|
g
|
0.22%
|
18:1 undifferentiated
|
2.793 g
|
2.793
|
g
|
2.79%
|
20:1 eicosenoic, gadoleic
|
0.011 g
|
0.011
|
g
|
0.01%
|
22:1 undifferentiated, docosenoic, erucic
|
0.001 g
|
0.001
|
g
|
|
Fatty acids, total polyunsaturated
|
0.61 g
|
0.61
|
g
|
0.61%
|
18:2 undifferentiated
|
0.467 g
|
0.467
|
g
|
0.47%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.111 g
|
0.111
|
g
|
0.11%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.025 g
|
0.025
|
g
|
0.02%
|
20:5 n-3 (EPA)
|
0.001 g
|
0.001
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.007 g
|
0.007
|
g
|
0.01%
|
Fatty acids, total trans
|
0.188 g
|
0.188
|
g
|
0.19%
|
Fatty acids, total trans-monoenoic
|
0.171 g
|
0.171
|
g
|
0.17%
|
Fatty acids, total trans-polyenoic
|
0.017 g
|
0.017
|
g
|
0.02%
|
Cholesterol
|
118 mg
|
118
|
mg
|
0.12%
|
Tryptophan
|
0.108 g
|
0.108
|
g
|
0.11%
|
Threonine
|
0.308 g
|
0.308
|
g
|
0.31%
|
Isoleucine
|
0.45 g
|
0.45
|
g
|
0.45%
|
Leucine
|
0.708 g
|
0.708
|
g
|
0.71%
|